Easy Ground Beef Teriyaki Stir Fry
A quick and easy weeknight meal featuring ground beef, mixed vegetables, and a tangy teriyaki sauce, perfect for families.
Ingredients
Main Ingredients
- 1 pound ground beef
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots) Feel free to use your favorites.
- 1/4 cup teriyaki sauce Can be substituted if necessary.
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil For cooking.
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- green onions for garnish
- cooked rice (for serving)
Instructions
Cooking Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the minced garlic and ginger, sautéing until fragrant.
- Add the ground beef to the skillet, breaking it apart as it cooks until browned.
- Stir in the mixed vegetables and cook until tender, about 5-7 minutes.
- Pour in the teriyaki sauce and soy sauce, stirring well to combine and heat through.
- Serve over cooked rice and garnish with sliced green onions.
Notes
Storage: Let the stir fry cool completely before transferring it to airtight containers. Store in the refrigerator for up to three days. For best results, reheat in the microwave or on the stovetop. Variations: Swap teriyaki for spicy chili sauce, or use different protein sources like tofu or chicken. You can also use whole grains like quinoa or brown rice instead of regular rice.