Whole Wheat Bagels
Crafting your own whole wheat bagels at home provides a fresh, healthy alternative to store-bought versions, allowing customization of flavors and toppings.
Ingredients
For the dough
- 2 cups whole wheat flour
- 1 cup water Gradually add while mixing
- 1 teaspoon salt
- 2 teaspoons sugar or sweetener Can substitute with other sweeteners
- 1 teaspoon baking powder
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the whole wheat flour, salt, sugar, and baking powder.
- Gradually add water while mixing until a dough forms.
- Knead the dough on a floured surface until it’s smooth—about 5-7 minutes.
- Divide the dough into equal pieces, shaping each into a classic bagel form by creating a hole in the center.
- Place the bagels on a parchment-lined baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until they’re golden brown.
- Let cool before serving.
Notes
These bagels are versatile. Enjoy them plain or topped with cream cheese, avocado, or hummus. Store in an airtight container at room temperature for up to three days or freeze for up to three months. Consider boiling the bagels briefly before baking for a crispier exterior.