White Balsamic Vinaigrette
A sweet and tangy homemade dressing made with white balsamic vinegar, honey, and Dijon mustard, perfect for enhancing a variety of salads and dishes.
Ingredients
Dressing Ingredients
- 1/4 cup white balsamic vinegar
- 2 tbsp honey Adjust according to sweetness preference
- 2 tsp Dijon mustard
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/2 cup extra virgin olive oil Use high-quality for best flavor
Instructions
Preparation
- In a mixing bowl, whisk together the white balsamic vinegar, honey, Dijon mustard, Italian seasoning, and salt until well combined.
- Gradually pour in the olive oil while whisking continuously. This slow addition is crucial for achieving a good emulsion.
- Continue whisking until the dressing develops a thick, shiny texture—this indicates that it’s ready to use!
Notes
Store any unused dressing in an airtight container in the refrigerator for up to a week. Shake or stir before using as ingredients may separate.