Whipped Feta Dip
A delightful blend of creamy feta, smooth olive oil, and zesty lemon juice, perfect for gatherings and versatile enough to pair with various snacks.
Ingredients
Main Ingredients
- 8 oz feta cheese Use room temperature for smoother blending.
- 3 tbsp olive oil Adjust quantity for desired consistency.
- 1 tbsp fresh lemon juice
Instructions
Preparation
- In a blender or food processor, add the feta cheese, olive oil, and lemon juice.
- Blend until the mixture becomes light, airy, and fluffy.
- Serve immediately as a dip, smear it on toast, or use it to stuff into pita bread.
Notes
To store leftovers, transfer to an airtight container and refrigerate for 3-5 days. Stir before serving again. Consider adding herbs, spices, or vegetables for variations like roasted red peppers or chili flakes for added flavor.