Warm Cinnamon Air Fryer Apples

Quick and easy air fryer apples coated in cinnamon, perfect as a topping or snack.

Prep Time 5

Cook Time 12

Total Time 17

Serving Size 4 servings

4 medium medium apples, cored and sliced Use varieties like Gala, Honeycrisp, Fuji, or Pink Lady
1 teaspoon ground cinnamon Can be substituted with apple pie spice for more flavor
1 tablespoon water or apple juice Optional, for additional moisture

Preheat the air fryer to 320°F (160°C).
Core and slice the apples into uniform pieces, about 1/4–1/2 inch thick.
In a medium bowl, toss the apple slices with ground cinnamon and optional water or apple juice until evenly coated.

Place the apple slices in a single layer in the air fryer basket. Avoid overcrowding.
Air fry for 10–12 minutes, shaking the basket halfway through to ensure even cooking until apples are tender and lightly caramelized.
Transfer to a serving dish and serve warm.

Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months. Reheat in the air fryer or microwave.