Vegan Tamales
Flavorful and comforting vegan tamales that can be customized with a variety of fillings, perfect for family dinners or gatherings.
Ingredients
Tamale Base
- 2 cups masa harina
- 1 cup vegetable broth
- 1/2 cup coconut oil or vegetable shortening For added richness to the masa
- 1 teaspoon baking powder
- 1 teaspoon salt
Filling Options
- to taste filling of choice (e.g., black beans, corn, bell peppers) Customize with your favorite savory fillings
Instructions
Preparation
- In a mixing bowl, combine masa harina, baking powder, and salt.
- Gradually add the vegetable broth, mixing until a dough forms.
- In another bowl, beat the coconut oil until fluffy, then fold it into the masa dough.
Assembling Tamales
- Spread a portion of the dough on a corn husk, add your desired filling, and fold it carefully.
Cooking
- Steam the tamales for about 1 to 1.5 hours or until firm and cooked through. Serve warm.
Notes
Store tamales in an airtight container in the refrigerator for up to a week or freeze for up to three months. Reheat by steaming directly from the freezer. Consider pairing with avocado salad, spicy salsa, or guacamole for enhanced flavors.