Vegan Recipe Collection

A selection of nine delicious vegan recipes by Martha Stewart that are perfect for any occasion, showcasing wholesome ingredients and rich flavors.

Prep Time 20

Cook Time 30

Total Time 50

Serving Size 6 servings

Ingredients

Soups

2 cups Everyday Vegetable Soup
2 cups Apple and Butternut Squash Soup
2 cups Roasted Pumpkin Soup

Fruits and Salads

4 units Poached Pears
1 cup Mango and Avocado Salsa
4 units Roasted Apples
3 cups Potato and Green Bean Salad
4 cups Radicchio Salad with Chopped Lemon Dressing

Curries

4 cups Cauliflower-Sweet Potato Curry

Instructions

Preparation

Select your recipe: Choose from the variety, whether it's a warm soup or a refreshing salad.
Prep your ingredients: Wash, peel, and chop your vegetables and fruits according to the recipe instructions.

Cooking

Create your vegan dish: Follow the detailed instructions to prepare your meal, paying close attention to cooking times for the best results.
Enjoy your delicious meal: Serve warm and share the great flavors with family and friends.

Notes

To enhance your dining experience, serve these dishes with your favorite sides or pair them with homemade vegan bread. For a festive presentation, consider garnishing your soups with fresh herbs or a drizzle of olive oil. Leftovers can be stored in airtight containers in the fridge for up to three days and also freeze well when stored properly.