Vegan Quinoa Bowl
A healthy vegan quinoa bowl packed with black beans, fresh veggies, and vibrant flavors, perfect for busy weeknights and meal prep.
Ingredients
Main Ingredients
- 1 cup quinoa Rinsed thoroughly before cooking
- 2 cups vegetable broth
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 lime, juiced
- 1 tsp cumin
- to taste Salt and pepper Adjust according to preference
- to garnish Fresh cilantro
Instructions
Preparation
- Rinse quinoa under cold water to remove any bitterness.
- Combine rinsed quinoa with vegetable broth in a pot and bring to a boil.
- Once boiling, reduce heat and let it simmer for about 15 minutes until the liquid absorbs.
Mixing
- In a large mixing bowl, combine cooked quinoa with black beans, diced red bell pepper, and avocado.
- Squeeze fresh lime juice over the mixture, then sprinkle with cumin, salt, and pepper to taste.
- Gently toss everything together until well combined.
- Garnish with freshly chopped cilantro before serving.
Notes
This dish can be served chilled or at room temperature. It’s perfect for meal prep and can be stored in an airtight container in the refrigerator for about 3-4 days. Consider pairing it with roasted vegetables or a salad.