Vegan Potato Soft Tacos
Delicious homemade tacos filled with spiced potatoes, topped with fresh avocado and pico de gallo, perfect for any meal.
Ingredients
For the Potato Filling
- 4 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste salt and pepper
For Assembly
- 8 small corn or flour tortillas
- 1 cup pico de gallo
- 1 whole avocado, sliced
- to taste fresh cilantro for garnish
Instructions
Preparation
- Start by boiling the diced potatoes in salted water until tender, which should take around 15 minutes. Once cooked, drain the potatoes and set them aside.
- In a skillet, heat the olive oil over medium heat. Add the boiled potatoes along with cumin, chili powder, salt, and pepper. Cook for about 5-7 minutes until the potatoes turn golden and slightly crispy.
- Warm the tortillas in a separate pan or microwave until they are pliable.
- Assemble the tacos by placing a generous amount of the potato mixture on each tortilla.
- Top the tacos with pico de gallo, avocado slices, and a sprinkle of fresh cilantro.
- Serve immediately and relish every bite!
Notes
For a twist, consider substituting the potatoes with sweet potatoes. You can also serve with salsa or vegan cheese for added flavor.