Vegan Marry Me Tofu
A vibrant and comforting meal combining creamy coconut milk, gnocchi, and crispy tofu, perfect for any occasion.
Ingredients
Main Ingredients
- 14 oz firm tofu, pressed and cubed Press the tofu to remove excess moisture.
- 2 cups gnocchi Use gluten-free gnocchi if desired.
- 1 cup sun-dried tomatoes, chopped
- 1 cup coconut milk Can substitute with almond milk for a lighter flavor.
- 1/4 cup nutritional yeast
- 2 cloves garlic, minced Sauté until fragrant.
- 2 tablespoons olive oil For sautéing garlic and tofu.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Adjust according to preference.
- for garnish Fresh basil Add for flavor and presentation.
Instructions
Preparation
- Cook the gnocchi according to the package instructions; once done, set it aside.
- In a large pan, heat the olive oil over medium heat and add minced garlic. Sauté until fragrant.
- Add the cubed tofu to the pan, cooking until golden brown and crispy on all sides.
- Stir in the sun-dried tomatoes, coconut milk, nutritional yeast, and Italian seasoning.
- Let the sauce simmer until it thickens slightly, then season with salt and pepper to taste.
- Toss the cooked gnocchi into the creamy sauce until well-coated.
- Serve hot, garnished with fresh basil.
Notes
For variations, consider adding spinach or kale for health benefits. You can also experiment with different toppings like pine nuts.