Go Back

Vegan Chickpea Salad

A delightful and refreshing salad made with chickpeas, crisp veggies, and tangy dressing, perfect for lunch or a light dinner.
Prep Time 15 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 1 can 15 oz chickpeas drained and rinsed or 1 1/2 cups cooked chickpeas
  • 1 rib celery diced
  • 2 green onions sliced
  • 1/2 cup grapes halved or quartered if large
  • 2 tablespoons homemade vegan mayonnaise or your favorite store-bought vegan mayo
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon poultry seasoning
  • Dash salt/pepper to taste

Instructions

Preparation

  • In a medium bowl, slightly mash the chickpeas with a potato masher or fork.
  • Add the diced celery, sliced green onions, halved grapes, vegan mayonnaise, Dijon mustard, dried dill, poultry seasoning, salt, and pepper.
  • Mix everything thoroughly until combined.
  • Taste and adjust seasoning as needed.
  • Refrigerate for at least 30 minutes to let the flavors meld before serving.

Notes

For the best results, choose quality ingredients for maximum flavor and add more spices or lemon juice for extra zest. Leftovers can be stored in an airtight container for up to three days. Consider storing dressing separately to prevent sogginess.