Vegan Bacon
Enjoy a plant-based twist on a breakfast classic with Gordon Ramsay's Vegan Bacon, made from eggplant and perfect for any meal.
Ingredients
Main Ingredients
- 1 large eggplant
- 1 tablespoon smoked paprika
- 1 tablespoon liquid smoke
- 2 tablespoons soy sauce Ensure gluten-free soy sauce or tamari if needed.
- 1 tablespoon maple syrup
- to taste Olive oil for frying
- to taste Salt and pepper
Instructions
Preparation
- Begin by slicing the eggplant into thin strips.
- In a bowl, mix together the smoked paprika, liquid smoke, soy sauce, and maple syrup.
- Marinate the eggplant strips in this mixture for at least 30 minutes to absorb all the delicious flavors.
Cooking
- Heat olive oil in a pan over medium heat, preparing for the frying process.
- Fry the marinated eggplant strips until they’re crispy on both sides.
- Season them with salt and pepper to enhance their taste.
Serving
- Serve as a delightful breakfast side or add them to sandwiches for a smoky flair.
Notes
Keep leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan or microwave, but a quick fry maximizes crispiness. For uniform cooking, slice eggplant evenly; explore different marinades for variety.