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Vanilla Raspberry Chia Pudding

A delightful and nutritious chia pudding featuring the vibrant flavors of raspberries and the creaminess of coconut milk, perfect for any time of day.
Prep Time 10 minutes
Total Time 2 hours
Serving Size 2 servings

Ingredients

Main Ingredients

  • 1 cup coconut milk Can substitute with almond milk for a different flavor.
  • 1/4 cup chia seeds
  • 2 tablespoons honey or maple syrup Adjust to taste.
  • 1 teaspoon vanilla extract
  • 1 cup raspberries For serving, layer on top.
  • a pinch salt

Instructions

Preparation

  • In a bowl, combine the coconut milk, chia seeds, honey or maple syrup, vanilla extract, and a pinch of salt. Stir well to combine.
  • Let the mixture sit for about 5-10 minutes, then stir again to prevent clumping.
  • Refrigerate for at least 2 hours or overnight until it thickens to your desired consistency.
  • Before serving, layer with fresh raspberries on top for an added burst of flavor.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to five days. Flavors will improve over time.