Tomato Salad
A refreshing and vibrant tomato salad featuring ripe tomatoes, crunchy fennel, and red onion, topped with a zesty dressing—perfect for hot summer days.
Ingredients
Fresh Ingredients
- 2 large large tomatoes, chopped Choose ripe tomatoes for the best flavor.
- 1 bulb fennel, thinly sliced Slice thinly for good texture.
- 1/2 each red onion, thinly sliced Slice thinly to enhance crunchiness.
- 1/4 cup fresh parsley, chopped Fresh herbs add flavor.
Dressing
- 2 tablespoons olive oil Extra virgin is preferred.
- 1 tablespoon lemon juice Fresh lemon juice enhances flavor.
- to taste Salt and pepper Adjust based on preference.
Instructions
Preparation
- Chop the large tomatoes into bite-sized pieces.
- Thinly slice the fennel and red onion.
Make the Dressing
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
Combine and Serve
- In a large bowl, combine the chopped tomatoes, sliced fennel, red onion, and parsley.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
Notes
Store leftovers in an airtight container for up to two days. Enjoy fresh for the best flavor, or store ingredients separately for longer life.