Tex Mex Quinoa Taco Bowls
A delightful blend of vibrant flavors and nutritious ingredients, perfect for any meal. These bowls are healthy, customizable, and budget-friendly.
Ingredients
Base Ingredients
- 1 cup quinoa Rinsed under cold water
- 2 cups water For cooking quinoa
- 1 can black beans Rinsed and drained
- 1 cup corn
- 1 cup diced tomatoes
- 1 unit avocado Diced
- 1/2 cup chopped cilantro For garnish
Dressing Ingredients
- 1 unit lime Juiced
- 1 tsp cumin
- 1 tsp chili powder
- to taste Salt and pepper
Instructions
Preparation
- Rinse the quinoa under cold water, then place it in a pot with 2 cups of water. Cook according to package instructions until fluffy.
- Once the quinoa is cooked, combine it in a large bowl with black beans, corn, diced tomatoes, and avocado.
- In a separate small bowl, whisk together lime juice, cumin, chili powder, salt, and pepper.
- Pour this dressing over the quinoa mixture and toss gently to combine all the flavors.
- Finally, garnish with chopped cilantro and serve chilled or at room temperature.
Notes
These bowls can be served as a main dish or as a hearty side. Consider adding salsa, Greek yogurt, or shredded cheese for extra flavor.