Taco Salad Bowls with Shredded Chicken
A delightful twist on traditional tacos, these Taco Salad Bowls are perfect for weeknight dinners, allowing everyone to build their own personalized meal in a crunchy tortilla bowl.
Ingredients
Main Ingredients
- 2 cups shredded chicken Use freshly cooked or rotisserie chicken
- 1 cup lettuce, chopped Dark leafy greens can be substituted if desired
- 1 cup cherry tomatoes, halved
- 1/2 cup black beans, drained and rinsed Can omit for a meatless option
- 1/2 cup corn, drained Consider roasted corn for added flavor
- 1/2 cup shredded cheese Variations can include different cheese types
- 1 each avocado, diced
- 1/4 cup sour cream Can be omitted for a vegan option
- 1/4 cup salsa Additional salsa can be served on the side
- 4 each tortilla bowls Or use tortilla chips
Instructions
Preparation
- In a large bowl, combine shredded chicken, lettuce, cherry tomatoes, black beans, corn, and cheese.
- Toss the mixture gently to combine all the flavors.
- If using tortilla bowls, set them in serving dishes.
- Scoop the chicken salad mixture into each tortilla bowl.
- Top with diced avocado, sour cream, and salsa.
- Serve immediately and enjoy!
Notes
Taco Salad Bowls are best enjoyed fresh; store components separately in airtight containers and eat within three days. Mix toppings to suit tastes.