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Strawberry Greek Yogurt Smoothie

A creamy, bright smoothie that's quick to make and perfect for breakfast or a snack, made with Greek yogurt, strawberries, banana, and almond milk.
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 2 servings

Ingredients

Smoothie Base

  • 1 cup Greek yogurt Use full-fat for creaminess.
  • 1 cup fresh strawberries Hulled.
  • 1 medium banana Ripe for natural sweetness.
  • 1 cup almond milk Can substitute with dairy, oat, or soy milk.
  • 1 tablespoon honey Optional, adjust to taste.
  • Ice cubes Optional, for thicker/cooler texture.

Instructions

Preparation

  • Place the Greek yogurt, strawberries, banana, almond milk, and honey into your blender.
  • Blend on high until all fruit is pureed and the mixture is smooth, about 30–60 seconds depending on your blender.
  • If you want a thicker, colder smoothie, add a handful of ice cubes and blend again until the ice is fully crushed.
  • Taste and adjust: add more milk to thin, honey to sweeten, or more yogurt to thicken. Pour into a glass and enjoy immediately.

Notes

Best served fresh in a tall glass or mason jar. Can be garnished with sliced strawberries or a sprinkle of granola. For storage, refrigerate in an airtight container up to 24 hours or freeze leftover smoothie in ice cube trays for up to 2 months.