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Strawberry Greek Yogurt Smoothie

A refreshing and creamy smoothie made with strawberries and Greek yogurt, perfect for breakfast or a snack.
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 2 servings

Ingredients

Main Ingredients

  • 1 cup strawberries (fresh or frozen) — hulled
  • 1 cup Greek yogurt (plain or vanilla)
  • 1/2 cup milk (dairy or non-dairy such as almond, oat, or soy)
  • 1 tablespoon honey (optional; use maple syrup for vegan)
  • as needed cubes Ice cubes (optional, for extra chill and thickness)

Instructions

Preparation

  • Add the milk to the blender first to help the blades move freely.
  • Spoon in the Greek yogurt followed by the strawberries. If using frozen berries, you can skip the ice.
  • Drizzle in the honey if you prefer a sweeter smoothie.
  • Start the blender on low to combine, then increase to medium-high and blend until smooth (about 30–45 seconds).
  • If you want a thicker or colder texture, add a handful of ice cubes or more frozen berries and pulse until you reach your desired consistency.
  • Pour into a chilled glass and enjoy immediately.

Notes

For a thinner smoothie, add more milk a tablespoon at a time. For extra protein, use high-protein Greek yogurt or add a scoop of protein powder. Store leftovers in an airtight container in the fridge and consume within 24 hours for best flavor.