Spinach Tomato Pasta
A quick and flavorful pasta dish bursting with fresh spinach and cherry tomatoes, perfect for busy weeknights.
Ingredients
Pasta & Base Ingredients
- 8 oz pasta (spaghetti or penne)
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- to taste Salt and pepper
- Parmesan cheese for serving (optional) Omit for a vegan version
Instructions
Cooking the Pasta
- Begin by cooking the pasta according to package instructions. Once it’s al dente, drain and set it aside.
Sautéing Ingredients
- In a large skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant.
- Introduce the halved cherry tomatoes to the pan, cooking them until they soften slightly.
- Stir in the fresh spinach, allowing it to wilt before combining it with the pasta.
Combining and Serving
- Toss everything together, ensuring the pasta is well-coated with the garlic and tomato mixture. Season with salt and pepper to your liking.
- Serve hot, with optional Parmesan cheese sprinkled on top for added flavor.
Notes
Feel free to substitute ingredients, such as using whole wheat pasta or adding a splash of lemon juice or crushed red pepper for added flavor. This dish pairs well with a light salad or garlic bread.