Spinach and Cottage Cheese Flagels
These delightful bagel-like rounds combine the creaminess of cottage cheese with the freshness of spinach, making them perfect for breakfast, lunch, or a hearty snack.
Ingredients
Main ingredients
- 1 cup all-purpose flour
- 1/2 cup cottage cheese
- 1 cup fresh spinach, chopped
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 unit egg, beaten For brushing the tops
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the flour, baking powder, and salt.
- Add the cottage cheese and chopped spinach, mixing until a dough forms.
- Shape the dough into small bagel-like rounds.
- Brush the tops with beaten egg.
- Place on a baking sheet lined with parchment paper.
Baking
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving warm or at room temperature.
Notes
To keep your flagels fresh, store them in an airtight container at room temperature for up to a couple of days. If you want to enjoy them later, they freeze beautifully!