Spicy Peanut Butter Noodles
A delightful and quick meal featuring a creamy peanut sauce perfect for any occasion.
Ingredients
Main Ingredients
- 200 g rice noodles Can substitute with whole grain or vegetable noodles.
- 3 tablespoons peanut butter Feel free to experiment with other nut butters.
- 2 tablespoons soy sauce
- 1 tablespoon sriracha Adjust based on heat preference.
- 1 tablespoon lime juice Can substitute with lemon juice.
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
Garnishes
- to taste Chopped green onions
- to taste Chopped cilantro Optional for garnish.
Instructions
Preparation
- Cook the rice noodles according to the package instructions. Once they are tender, drain and set them aside.
- In a mixing bowl, blend together the peanut butter, soy sauce, sriracha, lime juice, sesame oil, garlic, and ginger until smooth and well-combined.
Cooking
- In a large skillet, introduce the cooked noodles and the peanut sauce over medium heat, tossing well to ensure each noodle is coated evenly with that rich sauce.
- Serve the noodles hot, garnished with chopped green onions and cilantro if desired.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of water or soy sauce to loosen the noodles and revive the sauce’s creaminess. For texture, consider adding roasted peanuts.