Spicy Pasta
A heartwarming spicy pasta dish featuring a creamy marinara sauce with garlic and crushed red pepper flakes, perfect for both cozy dinners and quick weeknight meals.
Ingredients
Pasta and Sauce Ingredients
- 8 ounces rigatoni or your choice of pasta Use any pasta shape you prefer.
- 2 tablespoons olive oil For sautéing.
- 3 cloves garlic, minced Fresh minced garlic is recommended.
- 1 teaspoon crushed red pepper flakes Adjust according to spice tolerance.
- 1 cup heavy cream Can substitute with plant-based cream for a dairy-free option.
- 2 cups marinara sauce Store-bought or homemade.
- 1 cup parmesan cheese, grated Use fresh for better taste.
- 4 leaves fresh basil, for garnish Adds a fresh flavor.
- to taste salt and pepper Season to taste.
Instructions
Preparation
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, cooking until fragrant.
- Stir in the marinara sauce and bring to a simmer.
- Mix in the heavy cream, allowing it to cook for a few minutes until the sauce thickens slightly.
- Toss the cooked pasta in the sauce, ensuring it’s evenly coated.
- Stir in grated parmesan cheese and season with salt and pepper to taste.
- Serve immediately, garnished with fresh basil.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on stovetop with a splash of water or cream to revive the sauce. For longer storage, consider freezing for up to a month.