Southwest Pasta Salad with Spicy Garlic Dressing
A vibrant and flavorful pasta salad packed with nutritious ingredients like black beans, corn, and fresh vegetables, perfect for a quick and healthy meal.
Ingredients
Pasta Salad Ingredients
- 8 oz pasta (gluten-free if needed) Cooked to al dente
- 1 can black beans, drained and rinsed Adds protein and texture
- 1 cup corn kernels (fresh or frozen) Sweetness from corn enhances the dish
- 1 piece red bell pepper, diced For color and crunch
- 1 cup cherry tomatoes, halved Adds fresh flavor
- 1 piece avocado, diced Add just before serving to prevent browning
- 1/4 cup fresh cilantro, chopped Fresh herb for garnish
Dressing Ingredients
- 1/4 cup olive oil Base of the dressing
- 2 tablespoons apple cider vinegar Adds tanginess
- 2 cloves garlic, minced For spiciness
- 1 teaspoon cumin Adds warmth and depth
- 1 piece lime (juice only) Fresh lime juice enhances flavor
- to taste salt and pepper Season to preference
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside to cool.
- In a large bowl, combine black beans, corn, bell pepper, cherry tomatoes, avocado, and cilantro.
- In a small bowl, whisk together olive oil, apple cider vinegar, garlic, cumin, lime juice, salt, and pepper to create the dressing.
Assembly
- Once the pasta has cooled, add it to the vegetable mixture and pour the dressing over the top.
- Toss everything together until well combined, ensuring the dressing coats all the ingredients.
- Serve chilled or at room temperature for the best taste.
Notes
Best enjoyed as a main dish or side. Great for meal prepping and can be stored in an airtight container for up to 3 days.