Southwest Chicken Bowl
A vibrant and flavorful dish that combines grilled chicken, sautéed vegetables, and creamy cilantro lime crema over a bed of rice, ideal for a nutritious meal.
Ingredients
Chicken and seasoning
- 2 pieces chicken breasts Use boneless, skinless chicken breasts.
- 1 tablespoon chipotle seasoning Adjust to taste.
Vegetables and rice
- 1 cup bell peppers Chopped, use a mix of colors for best presentation.
- 1 cup zucchini Sliced.
- 1 cup cooked rice Can substitute quinoa if desired.
Cilantro lime crema
- 1/4 cup cilantro Fresh, chopped.
- 1/4 cup sour cream Can substitute with Greek yogurt.
- 1 lime juiced For flavoring the crema.
Instructions
Cooking the Chicken
- Season the chicken breasts with chipotle seasoning, salt, and pepper.
- Cook the chicken on a grill or in a skillet until fully cooked, reaching an internal temperature of 165°F.
Sautéing Vegetables
- In a separate pan, sauté the bell peppers and zucchini until tender and slightly caramelized.
Preparing Rice and Crema
- Cook the rice according to package instructions.
- In a bowl, mix the sour cream, chopped cilantro, and lime juice until well combined to create the cilantro lime crema.
Assembling the Bowl
- Divide the cooked rice among bowls, layer with sautéed vegetables and sliced chicken.
- Drizzle generously with the cilantro lime crema before serving.
Notes
This dish is perfect for meal prep! Store leftovers in airtight containers and consume within three days. Reheat thoroughly.