Snickerdoodle Chickpea Blondies
These Snickerdoodle Chickpea Blondies are a delicious and healthy dessert made with chickpeas and nut butter, offering a guilt-free indulgence packed with protein and fiber.
Ingredients
Main Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup almond butter or peanut butter
- 1/3 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup chocolate chips (optional) Can be omitted for a lower sugar option
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan by greasing it or lining it with parchment paper.
- In a food processor, combine the chickpeas, almond butter or peanut butter, honey or maple syrup, vanilla extract, baking powder, cinnamon, and salt. Blend until the mixture is smooth and creamy.
- If desired, hand-mix in the chocolate chips for an extra decadent treat.
- Pour the batter into your prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until the edges begin to turn golden and a toothpick inserted into the center comes out clean.
- Allow the blondies to cool before cutting them into squares. Enjoy your healthy Snickerdoodle Chickpea Blondies!
Notes
Store cooled blondies in an airtight container at room temperature for up to three days. For longer storage, freeze them wrapped in plastic wrap for up to three months.