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Sloppy Joe Potato Skillet

A quick and budget-friendly weeknight dish that combines ground beef, potatoes, and classic Sloppy Joe sauce for hearty comfort food.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Serving Size 4 servings

Ingredients

Main ingredients

  • 1 pound ground beef
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard
  • Salt and pepper to taste
  • Oil for cooking

Instructions

Cooking

  • Heat oil in a large skillet over medium heat.
  • Add diced potatoes and cook until tender, about 10 minutes.
  • Push potatoes to the side and add your ground beef, onion, and bell pepper. Cook everything until the beef is browned and the vegetables are softened.
  • Stir in the ketchup, Worcestershire sauce, mustard, salt, and pepper.
  • Mix well and let the skillet simmer for about 5 minutes until heated through.
  • Serve hot and enjoy!

Notes

This dish pairs well with toppings like shredded cheese, diced green onions, or sour cream. Store leftovers in an airtight container for up to three days.