Go Back

Sesame Chicken and Chickpea Salad

A delightful blend of tender chicken, crunchy cabbage, and creamy sesame dressing, perfect for a quick lunch or light dinner.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 1 cup cooked shredded chicken
  • 1 can chickpeas, drained and rinsed
  • 2 cups chopped cabbage
  • 1/2 cup chopped green onions
  • 1/2 cup roasted cashews
  • 1/4 cup sesame dressing can be store-bought or homemade
  • to taste Salt and pepper

Instructions

Preparation

  • In a large bowl, combine the cooked shredded chicken, chickpeas, chopped cabbage, green onions, and roasted cashews.
  • Drizzle with the sesame dressing.
  • Toss the mixture gently to ensure everything is well combined.
  • Season with salt and pepper to taste.
  • Serve immediately or store in the refrigerator for a satisfying dish later.

Notes

For added flavor, marinate your chicken in sesame oil before cooking. Substitute cashews with almonds or sunflower seeds for a different crunch. A squeeze of fresh lime or lemon juice before serving can elevate the flavor further. Keeps well in the fridge for up to three days in an airtight container.