Savory Cottage Cheese Muffins
These savory muffins are a nutritious snack or breakfast option packed with protein, vegetables, and flavor, making them perfect for meal prep or any occasion.
Ingredients
Muffin Batter
- 1 cup cottage cheese
- 1 cup flour (whole wheat or all-purpose)
- 2 pieces eggs
- 1/2 cup grated cheese (cheddar or your choice)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup mixed vegetables (spinach, bell peppers, zucchini, etc.) Customize according to preference
- 1 tablespoon olive oil or melted butter
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners.
- In a mixing bowl, combine the cottage cheese, eggs, and olive oil until well blended.
- In another bowl, mix the flour, baking powder, salt, and pepper together.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the grated cheese and mixed vegetables until evenly distributed.
Baking
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until the muffins are golden and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before removing from the tin. Enjoy warm or store for later!
Notes
Store muffins in an airtight container in the refrigerator for up to a week. These muffins freeze well if wrapped individually.