Sausage Pancake Mini Muffins
Delicious and fluffy mini muffins that combine pancake mix and savory sausage, perfect for breakfast or snacks.
Ingredients
Main Ingredients
- 1 cup pancake mix
- 1 cup milk
- 2 large eggs
- 1 cup cooked and crumbled sausage
- 1/2 cup shredded cheese (optional)
- 1 tablespoon maple syrup (optional)
- Cooking spray or oil for muffin tin
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin with cooking spray.
- In a large bowl, mix the pancake mix and milk until just combined.
- Add in the eggs, cooked sausage, optional cheese, and maple syrup, mixing until well combined.
- Fill each muffin cup about two-thirds full with the batter.
Baking
- Bake for approximately 12-15 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Let them cool for a few minutes before removing them from the tin.
- Enjoy warm or store for meal prep.
Notes
These muffins can be stored in an airtight container for up to three days at room temperature, or refrigerated for longer shelf life. They can also be frozen for future breakfasts.