Rotisserie Chicken Salad with Creamy Caesar Dressing
A simple and satisfying salad combining shredded rotisserie chicken with a creamy Caesar dressing, perfect for quick weeknight dinners or casual lunches.
Ingredients
For the dressing
- ½ cup Greek yogurt Can substitute with sour cream
- 2 tbsp mayonnaise Can be omitted for a lighter version
- ½ cup finely grated Parmesan cheese Add more for a tangier flavor
- 1 juiced lemon Add more juice for extra tang
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp anchovy paste Optional, can omit for vegetarian version
- 1 to 3 cloves grated garlic Adjust according to taste
- Salt and black pepper To taste
Main ingredients
- 3 cups finely shredded rotisserie chicken Preferably just the breast meat
Instructions
Preparation
- In a medium bowl, whisk together the Greek yogurt, mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, and anchovy paste (if using). Add the grated garlic cloves and season with salt and black pepper to taste. Mix until it's smooth and creamy.
- Stir in the finely shredded rotisserie chicken until it's completely coated with the Caesar dressing. For a finer texture, consider pulsing the chicken in a food processor, but avoid over-processing.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve this salad in sandwiches, wraps, or alongside your favorite crackers.
Notes
Store leftovers in an airtight container in the refrigerator. Best enjoyed within 3 days. Reheating isn’t necessary, but give it a good stir before serving.