Roasted Chickpeas
Crispy and flavorful roasted chickpeas are a nutritious snack that can be enjoyed anytime. They're perfect for movie nights, salads, or as a healthy bite.
Ingredients
Main ingredients
- 1 can chickpeas (garbanzo beans) Drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Drain and rinse the chickpeas, then pat them dry with a paper towel.
- In a bowl, toss the chickpeas with olive oil, salt, garlic powder, paprika, and cumin until evenly coated.
- Spread the chickpeas in a single layer on a baking sheet.
Roasting
- Roast for 20-30 minutes, shaking the pan halfway through, until they are golden and crunchy.
- Allow to cool before serving.
Notes
Store leftovers in an airtight container at room temperature, best consumed within a couple of days for optimal crunch. They can also be frozen and re-roasted to restore crunchiness.