Quinoa Rotisserie Chicken Salad
A delightful mix of flavors and textures, this Quinoa Rotisserie Chicken Salad is perfect for any occasion. It's easy to prepare, budget-friendly, and loaded with nutritious ingredients.
Ingredients
Salad Ingredients
- 1 cup cooked quinoa Rinse before cooking to remove bitterness.
- 1 cup rotisserie chicken, shredded Consider roasting with spices for added flavor.
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup parsley, chopped
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- to taste salt and pepper
Instructions
Preparation
- In a large bowl, combine the cooked quinoa, shredded rotisserie chicken, cherry tomatoes, cucumber, red onion, and parsley.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well-blended.
- Pour the dressing over the salad and gently toss to combine all the flavors.
- Serve immediately for freshness, or refrigerate it for later enjoyment.
Notes
This salad can be served on a bed of greens, enjoyed on its own, or paired with crusty bread or a light soup for a complete meal. To keep fresh, store in an airtight container in the refrigerator for up to 3 days. For freezing, consider storing ingredients separately.