Protein Powder French Toast
A nutritious and delicious twist on classic French toast, enhanced with protein powder for a hearty breakfast that fuels your day.
Ingredients
Main ingredients
- 4 slices whole grain bread
- 1 scoop protein powder Use your choice of protein powder.
- 2 large eggs
- 1/2 cup milk (or almond milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon butter or oil For cooking.
- Toppings of choice (e.g., syrup, fruits, nut butter) Customize as preferred.
Instructions
Preparation
- In a mixing bowl, combine the protein powder, eggs, milk, vanilla extract, and cinnamon. Whisk until the blend is smooth and well-mixed.
- Preheat your skillet to medium heat and add a generous amount of butter or oil.
Cooking
- Take each slice of whole grain bread and fully immerse it in the egg mixture, ensuring it’s well-coated.
- Lay the coated slices on the skillet, cooking for about 2-3 minutes on each side, until they are nice and golden brown.
Serving
- Once cooked, serve your French toast warm and top it with your favorite ingredients.
Notes
Leftovers can be stored in the refrigerator for up to three days. Reheat in a toaster or skillet. For longer storage, freeze cooked slices in an airtight container.