Protein Bar Peppermint Bark

A delicious and healthy snack combining rich dark chocolate and refreshing peppermint, perfect for satisfying sweet cravings without guilt.

Prep Time 15

Total Time 1

Serving Size 12 bars

2 cups protein powder Use your preferred flavor of protein powder.
1 cup almond flour Can be substituted with other nut flours.
1/2 cup maple syrup Can substitute with honey for a different flavor.
1/4 cup coconut oil, melted Melting the coconut oil is essential for consistency.
1 teaspoon peppermint extract Provides the minty flavor.
1/2 cup dark chocolate, melted Use high-quality chocolate for better flavor.
to taste crushed peppermint candies for topping Adds a festive touch.

In a large bowl, mix together the protein powder, almond flour, maple syrup, melted coconut oil, and peppermint extract until everything is well combined.
Spread the mixture evenly in a parchment-lined baking dish to give it a flat, even base.
Place the dish in the refrigerator to set for about 30 minutes, ensuring a firm consistency.
Once set, pour the melted dark chocolate over the top and carefully spread it out evenly.
Sprinkle crushed peppermint candies on top for a festive finish.
Return the dish to the refrigerator until the chocolate hardens completely.
Finally, cut into bars and enjoy your healthy treat!

Store the bars in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them for up to three months.