Peach Caprese Salad

A delightful summer dish that combines the sweetness of fresh peaches with the creamy richness of mozzarella cheese, perfect for warm evenings and family gatherings.

Prep Time 10

Total Time 10

Serving Size 4 servings

Ingredients

Main ingredients

2 pieces Fresh peaches Select ripe peaches for the best flavor.
8 ounces Mozzarella cheese Fresh mozzarella is recommended; Buffalo mozzarella adds richness.
1 cup Fresh basil leaves Use whole leaves for layering.
2 tablespoons Balsamic glaze Drizzle just before serving.
2 tablespoons Olive oil Extra virgin olive oil enhances flavor.
to taste pinch Salt Adjust according to your preference.
to taste pinch Pepper Freshly ground black pepper is recommended.

Instructions

Preparation

Start by slicing fresh peaches and mozzarella cheese into even pieces.
On a serving platter, artfully layer the peach slices, mozzarella, and fresh basil leaves.

Assembly

Drizzle the assembly with olive oil and balsamic glaze for richness.
Season your creation with salt and pepper to taste.

Serving

Serve immediately and enjoy the blend of tastes.

Notes

Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for 1-2 days. The salad may lose its texture over time.