Peach Berry Fruit Salad
A refreshing bowl of ripe peaches and mixed berries tossed in a honey-lime dressing, perfect for summer gatherings.
Ingredients
Main Ingredients
- 2 cups ripe peaches, diced (choose freestone peaches for easier slicing)
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
Dressing
- 2 tablespoons honey (use agave or maple syrup for vegan)
- 1 lime juiced (about 1–2 tablespoons of lime juice)
Optional Garnish
- to taste fresh mint leaves (for garnish)
Instructions
Preparation
- Place the diced peaches, sliced strawberries, blueberries, and raspberries in a large mixing bowl.
- In a small bowl, whisk the honey with the lime juice until smooth and slightly runny. If the honey is thick, warm it briefly to thin.
- Drizzle the honey-lime dressing over the fruit. Use a large spoon to gently fold the fruit so berries don’t break apart.
- Serve immediately for the best texture, or chill in the refrigerator for 15–30 minutes to let flavors meld.
- Garnish with torn mint leaves just before serving, if desired.
Notes
Best served within a few hours for optimal texture and color. If peaches aren’t in season, use nectarines or firm mango instead. For a less sweet dressing, reduce honey or opt for a sugar-free syrup.