Pasta with Spinach
A vibrant and flavorful pasta dish that incorporates fresh spinach and garlic, perfect for a quick weeknight dinner or a leisurely weekend brunch.
Ingredients
Main ingredients
- 200 g pasta (spaghetti or penne) Use your preferred type of pasta.
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 2 tablespoons olive oil For sautéing.
- Salt and pepper to taste
- Parmesan cheese (optional) For serving.
Instructions
Preparation
- Cook the pasta according to package instructions until al dente.
- In a pan, heat the olive oil over medium heat and add the minced garlic. Sauté until it becomes fragrant.
- Add the fresh spinach and cook until it wilts down.
- Drain the pasta and add it to the pan with the spinach mixture.
- Toss everything together, season with salt and pepper, and serve with grated Parmesan if desired.
Notes
For added flavor, consider using whole grain or gluten-free pasta. Add cherry tomatoes or lemon zest for extra freshness.