Parmesan Crusted Chicken Sheet Pan Dinner
A delightful and uncomplicated dish that combines savory chicken breasts with crispy potatoes and fresh green beans, perfect for busy weeknights or family gatherings.
Ingredients
For the Chicken
- 4 pieces chicken breasts Use fresh chicken for best flavor.
- 1 cup grated Parmesan cheese Freshly grated preferred for better melting.
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil For coating the chicken.
For the Vegetables
- 3 cups small potatoes, halved Cut into even sizes for consistent cooking.
- 2 cups green beans, trimmed
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the Parmesan cheese, garlic powder, salt, and black pepper.
- Coat each chicken breast with olive oil, then dredge them in the Parmesan mixture, ensuring they are well covered.
- Arrange the chicken on one side of a large sheet pan.
- Toss the halved potatoes with olive oil and Italian seasoning, then place them on the other side of the pan.
Cooking
- Roast everything in the oven for 15 minutes.
- After the initial 15 minutes, add the trimmed green beans to the pan.
- Continue roasting for an additional 15-20 minutes until the chicken is cooked through and the vegetables are tender.
Serving
- Serve and enjoy your easy, delicious meal!
Notes
Garnish with freshly chopped parsley and serve with a light salad or crusty bread. To store leftovers, refrigerate in an airtight container for up to three days or freeze in bags for longer storage.