Paprika Avocado Egg Salad Toast
A delightful and nutritious toast topped with creamy avocado, hard-boiled eggs, and paprika, perfect for breakfast or lunch.
Ingredients
Main Ingredients
- 2 ripe avocados Choose ripe avocados for creaminess.
- 4 hard-boiled eggs Peel and chop before mixing.
- 1 tablespoon paprika Adjust to taste.
- to taste salt For seasoning.
- to taste pepper For seasoning.
- 4 slices whole-grain bread Can substitute with other types of bread.
- Lemon juice (optional) Enhances flavor.
- Fresh herbs for garnish (optional) Adds freshness.
Instructions
Preparation
- In a bowl, mash the avocados until smooth and creamy.
- Mix in the hard-boiled eggs, paprika, salt, and pepper. If desired, add a splash of lemon juice.
- Toast the bread slices until they are golden brown and crispy.
- Spread the avocado egg mixture generously on each slice of toast.
- Garnish with fresh herbs if desired and serve immediately.
Notes
For extra creaminess, mix in Greek yogurt or mayonnaise. Store leftover mixture in an airtight container, but it's best enjoyed fresh.