One-Pot Marry Me Tortellini
A creamy and delicious one-pot pasta dish made with tortellini, sun-dried tomatoes, and fresh basil, perfect for busy weeknights.
Ingredients
Base Ingredients
- 1 tbsp unsalted butter
- 6 cloves garlic (minced)
- 1 shallot (diced)
- ½ tsp black pepper
- 1 tsp dried thyme
- ½ tsp chili flakes more for serving
- 3 tbsp tomato paste
- 1.1 pounds tortellini (cheese filling)
- 1.5 cups vegetable broth
- ½ cup heavy cream can be swapped for plant-based alternatives
- ¾ cup grated Parmesan
- ½ cup sun-dried tomatoes (drained, roughly chopped)
- 1 cup basil leaves (roughly chopped)
Instructions
Preparation
- Chop your ingredients before you get started. Grate the Parmesan; mince the garlic and dice the shallot. Lastly, chop the basil and sun-dried tomatoes.
Sautéing
- In a large pot, heat the butter over medium-low heat. Add the garlic and shallot and sauté for about 3 minutes until they are fragrant and soft.
Seasoning
- Stir in the black pepper, chili flakes, thyme, and tomato paste, cooking for an additional 2 minutes.
Simmering
- Add the tortellini to the pot and pour in the vegetable broth. Bring the mixture to a boil, then reduce to a simmer for 3 minutes.
Adding Cream and Cheese
- Pour in the heavy cream and allow it to simmer for an additional minute. Next, stir in the grated Parmesan, followed by the sun-dried tomatoes and chopped basil. Mix well until combined.
Serving
- Finish off with freshly ground black pepper and extra chili flakes if desired. Enjoy your meal simply or garnished with more basil for color and flavor!
Notes
To elevate your experience, consider pairing your One-Pot Marry Me Tortellini with a side salad or a sprinkle of additional Parmesan. You can also enjoy it with a glass of white wine.