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One Pot Creamy Cajun Sausage Pasta

A simple yet delightful one-pot dish that combines the kick of Cajun sausage with creamy goodness, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

Pasta and Sauce Ingredients

  • 8 oz penne pasta
  • 1 lb Cajun sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 14.5 oz can diced tomatoes
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tbsp Cajun seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Chopped parsley for garnish

Instructions

Cooking

  • Heat 2 tablespoons of olive oil in a large pot over medium heat.
  • Add the Cajun sausage and brown it for extra flavor.
  • Incorporate the diced onion, bell pepper, and minced garlic, sautéing until softened.
  • Add Cajun seasoning, diced tomatoes, chicken broth, and heavy cream; stir to combine.
  • Bring the mixture to a gentle simmer, then add the penne pasta, stirring to combine.
  • Allow pasta to cook until tender, stirring occasionally.
  • Season with salt and pepper to taste before serving hot, garnished with chopped parsley.

Notes

Serve in shallow bowls paired with garlic bread and a simple green salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.