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One-Pot Creamy Buffalo Chicken Pasta

This quick and easy dish combines creamy elements with spicy buffalo sauce, making it a family favorite that's perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 8 ounces pasta (such as penne or rotini)
  • 2 cups cooked chicken, shredded Rotisserie chicken can be used for convenience.
  • 1 cup buffalo sauce Adjust the amount for desired spiciness.
  • 1 cup heavy cream For a lighter version, consider substituting Greek yogurt.
  • 1 cup chicken broth Add more if sauce thickens when reheating leftovers.
  • 1 cup shredded cheddar cheese For more cheese, cream cheese can be added.
  • 1 tablespoon olive oil Used for sautéing.
  • to taste Salt and pepper Adjust according to preference.
  • optional Green onions, chopped For garnish.

Instructions

Cooking Instructions

  • In a large pot, heat olive oil over medium heat.
  • Add the shredded chicken and buffalo sauce, stirring to combine. Cook for a few minutes until heated through.
  • Pour in the chicken broth and bring to a simmer.
  • Add the pasta to the pot and cook according to package instructions, stirring occasionally to prevent sticking.
  • Once the pasta is al dente, reduce the heat and stir in the heavy cream and shredded cheese until melted and creamy.
  • Season with salt and pepper to taste.
  • Garnish with chopped green onions before serving.

Notes

To store leftovers, place them in an airtight container in the fridge. May thicken upon standing. Reheat slowly with added chicken broth for consistency. Serve with side salad or garlic bread.