One Pan Ranch Chicken and Potatoes
A quick and delicious one-pan meal featuring tender chicken breasts and flavorful baby potatoes, ideal for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 lbs baby potatoes, halved or quartered You can substitute with other types of potatoes.
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- to taste Salt and pepper
- for garnish Fresh parsley Optional
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the chicken, halved potatoes, ranch seasoning mix, olive oil, salt, and pepper.
- Toss everything together until the chicken and potatoes are evenly coated.
- Spread the mixture on a sheet pan in a single layer.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is tender and cooked through and the potatoes are golden.
- Garnish with fresh parsley if desired and serve warm.
Notes
Pair with a fresh salad or roasted vegetables for a balanced meal. For an extra crispy finish, broil for the last few minutes of cooking. You can also try different seasoning blends for variety.