One-Pan Mediterranean Chicken
A vibrant and flavorful meal featuring juicy chicken breasts, cherry tomatoes, and olives, perfect for a quick and healthy dinner.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless, skinless preferred
- 2 cups cherry tomatoes Halved for easier cooking
- 1 cup olives Sliced or whole, your choice
- 1 pieces bell pepper Sliced
- 1 pieces onion Sliced
- 4 cloves garlic Minced
Seasoning and oil
- 2 tablespoons olive oil For drizzling
- 1 teaspoon dried oregano Or fresh if available
- 1 teaspoon dried basil Or fresh if available
- to taste Salt and pepper Adjust to preference
- to taste Fresh parsley For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large baking dish or pan, combine the chicken breasts, cherry tomatoes, olives, bell pepper, onion, and garlic.
- Drizzle everything with olive oil and sprinkle with oregano, basil, salt, and pepper.
- Toss all the ingredients together until evenly coated.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat to an internal temperature of 165°F (74°C). Freezing is possible; thaw in the fridge before reheating.