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One-Pan Honey BBQ Chicken Rice

A delightful and simple dish combining honey and BBQ sauce for a succulent chicken paired with fluffy rice, perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 cups rice Any variety of rice can be used.
  • 1 pound chicken breast, cut into chunks Can substitute with thighs if preferred.
  • 1 cup honey Adjust sweetness to taste.
  • 1/2 cup BBQ sauce Choose your favorite BBQ flavor.
  • 1 cup chicken broth Can use vegetable broth for a lighter version.
  • 1 medium onion, diced Yellow or white onion works well.
  • 2 cloves garlic, minced Fresh garlic gives the best flavor.
  • to taste salt and pepper Season to your preference.
  • 2 tablespoons olive oil For sautéing.

Instructions

Cooking

  • In a large pan, heat the olive oil over medium heat.
  • Add the diced onion and minced garlic, and sauté until translucent.
  • Introduce the chicken chunks to the pan and cook until browned.
  • In a bowl, mix honey and BBQ sauce, then pour it over the browned chicken.
  • Stir in the rice and chicken broth, ensuring everything is well combined.
  • Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes until the rice is cooked and the sauce is thickened.
  • Season with salt and pepper to taste, then serve warm.

Notes

Garnish with fresh herbs like parsley or cilantro for added color. This dish pairs well with a simple side salad or steamed vegetables. For variety, try adding other vegetables or spices.