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No-Churn Healthy Frozen Yogurt

This no-churn healthy frozen yogurt combines ripe bananas and Greek yogurt for a creamy, refreshing dessert that's easy to make and lower in sugar than traditional ice cream.
Prep Time 5 minutes
Total Time 2 hours
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 cups Greek yogurt (full-fat or low-fat) Full-fat gives the creamiest texture; low-fat works but can be slightly icier.
  • 1 cup Ripe fruit (bananas or mango) Other soft fruits work too.
  • 2 tablespoons Honey or maple syrup Optional; adjust to taste.
  • 1 teaspoon Vanilla extract

Instructions

Preparation

  • Add the yogurt, fruit, optional honey or maple syrup, and vanilla extract to a blender or food processor.
  • Blend until completely smooth and creamy; stop and scrape the sides if needed.
  • Pour the mixture into a shallow, freezer-safe container (a loaf pan works well). Smooth the top with a spatula.
  • Freeze for at least 2 hours, or until firm enough to scoop. For best texture, check after 2 hours and stir gently once if partially set to reduce large ice crystals.
  • Let the frozen yogurt sit at room temperature for 3–5 minutes before scooping; serve with desired toppings.

Notes

Use an airtight, freezer-safe container to prevent freezer burn. For the best texture, store up to 1 week. If serving after long storage, let it sit at room temperature for 8–10 minutes or thaw in the refrigerator for 30–45 minutes.