These no-bake protein bars are a quick, nutritious snack perfect for pre or post-workout fueling. Customize them with your favorite ingredients for a healthy treat!
Prep Time 15 minutesminutes
Total Time 45 minutesminutes
Serving Size 12bars
Ingredients
Main Ingredients
1cuprolled oats
1/2cupnatural nut butter (e.g., almond or peanut butter)Consider almond butter for a nutty flavor.
1/4cuphoney or maple syrupSwap for agave syrup if you're vegan.
1/2cupprotein powderVegan or non-vegan.
1/4cupchocolate chips or dried fruit (optional)
1teaspoonvanilla extract
Pinchsalt
Instructions
Preparation
In a mixing bowl, combine the rolled oats, nut butter, honey or maple syrup, protein powder, and vanilla extract. Mix well until everything is fully combined.
If you fancy, fold in chocolate chips or dried fruit for additional flavors and textures.
Transfer the mixture to a lined 8x8 inch baking pan. Press down firmly to ensure it holds together.
Refrigerate for at least 30 minutes to set. Patience is key for the perfect texture!
After they’ve set, cut into bars and enjoy them on-the-go as a quick snack!
Notes
Wrap bars individually in plastic wrap or parchment paper and keep in an airtight container for up to two weeks in the refrigerator. For longer storage, consider freezing them with parchment paper between each bar to prevent sticking.