Mongolian Cabbage with Ground Beef
A delightful combination of savory flavors and hearty ingredients, this budget-friendly dish is perfect for busy weeknights and loved by both adults and kids.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 head cabbage, chopped
- 1 piece onion, diced
- 2-3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- to taste salt and pepper
- for garnish green onions, chopped
Instructions
Preparation
- In a large skillet, heat the sesame oil over medium heat until it’s hot.
- Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
- Introduce the ground beef to the skillet, cooking until browned, breaking it apart with a spoon.
- Stir in the chopped cabbage, soy sauce, and minced ginger, mixing everything well.
- Cook until the cabbage wilts and becomes tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
For enhanced flavor, marinate the ground beef in soy sauce and sesame oil for 20 minutes before cooking. Chop cabbage uniformly for even cooking.