Mediterranean Salmon Bowl
A vibrant fusion of flavors with flaky salmon, fresh veggies, and nutty quinoa, perfect for any meal occasion.
Ingredients
Main Ingredients
- 2 pieces salmon fillets
- 1 cup cooked quinoa Cook according to package instructions.
- 1 cup cherry tomatoes, halved
- 1 piece cucumber, diced
- 1 piece red bell pepper, diced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 piece red onion, thinly sliced
Seasoning & Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Cook the quinoa according to the package instructions.
- While the quinoa cooks, season the salmon fillets generously with salt and pepper.
- In a skillet, heat the olive oil over medium heat, then add the salmon fillets, cooking for about 5-7 minutes on each side until they are cooked through.
- In a large bowl, mix together the cooked quinoa, halved cherry tomatoes, diced cucumber, diced red bell pepper, thinly sliced red onion, and Kalamata olives.
- Drizzle the mixture with olive oil and lemon juice, tossing everything together to combine.
- Divide the quinoa mixture into bowls and top each with a cooked salmon fillet.
- Garnish with fresh parsley, and enjoy your meal!
Notes
For a lighter version, you could use zucchini noodles instead of quinoa or add roasted sweet potatoes for a hint of sweetness. Adding a sprinkle of feta cheese on top can elevate the flavors.