Matcha Overnight Oats
A delicious and nutritious breakfast made from rolled oats, chia seeds, yogurt, and matcha, perfect for busy mornings.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 2 tablespoons chia seeds
- 1 cup yogurt
- 1 cup milk
- 2 teaspoons matcha powder
- Honey or maple syrup (to taste)
- Toppings of choice (e.g., fruits, nuts)
Instructions
Preparation
- In a bowl, combine the rolled oats, chia seeds, yogurt, milk, matcha powder, and sweetener.
- Stir well to ensure all ingredients are mixed thoroughly.
- Cover the bowl and refrigerate overnight, or for at least four hours.
- In the morning, give it a good stir and add your favorite toppings.
- Enjoy your healthy breakfast!
Notes
For dairy-free options, substitute with plant-based milk or yogurt. Leftovers can be stored in an airtight container for up to three days.